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Indian cauliflower and chickpea curry 29 Comments Pin It
Ingredients
- 2 tsp olive oil
- 1 onion, finely chopped
- 2 tbs medium-hot curry paste (such as rogan josh)
- 400g can chopped tomatoes
- 1 1/2 cups (375ml) salt-reduced vegetable stock
- 1/2 large cauliflower (about 500g), trimmed, cut into florets
- 400g can chickpeas, rinsed, drained
- 200g frozen peas
- 2 cups steamed basmati rice
- 1 tbs chopped coriander leaves
- 4 tbs (1/3 cup) low-fat natural yoghurt
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