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Indian Flatbread (Naan)

Ingredients

• ½ cup ice water
• ⅓ cup plain whole-milk yogurt
• 3 tablespoons plus 1 teaspoon vegetable oil
• 1 large egg yolk
• 2 cups (10 ounces) all-purpose flour
• 1 ¼ teaspoons sugar
• ½ teaspoon instant or rapid-rise yeast
• 1 ¼ teaspoons salt
• 1 ½ tablespoons unsalted butter, melted
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