Flatbread Haloumi

Ingredients

2 flatbreads

400 g halloumi sliced into 2 cm pieces

1 cucumber halved and sliced

1 tomato chopped; large

1 red onion thinly sliced

Extra virgin olive oil

Lemon juice

Salt and pepper

oregano dried

Tzaziki sauce

4 tablespoons Greek yogurt

2 cloves garlic minced

Salt and pepper to taste

A drizzle of lemon juice

2 tablespoons extra virgin olive oil

2 tablespoons cucumber grated

2 teaspoons dill finely chopped

For garnish

parsley fresh

Chilli flakes

Tzaziki sauce

Directions

Start by slicing your halloumi cheese. Pour hot water over the slices and soak for 15-20 minutes (this technique will soften the cheese and reduce its saltiness before cooking).
2. Meanwhile, add cucumbers, tomatoes and red onions to a bowl. Season with salt and pepper, squeeze some lemon juice and add a drizzle of olive oil. Give it a gentle mix.
3. Mix the ingredients for the tzatziki together and chill until ready to serve.
4. Toss the halloumi slices with dried oregano, some pepper, a drizzle of lemon juice and olive oil. Cook on medium-high heat for 1-2 minutes on each side until golden.
5. Spread the flatbread with tzatziki sauce, top with the cucumber, tomato and onion mix, and the halloumi slices. Garnish with fresh parsley and chilli flakes. Wrap up and serve. Enjoy!

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