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Instant Pot Braised Beef with Radish, Cantonese-Style - The Woks of Life

Ingredients

• 3 to 3 ½ lbs beef rough flank
• (1.5 kg, cut into 2 1/2-inch pieces)
• ▢2 tablespoons vegetable oil (30 ml)
• ▢7 slices ginger
• ▢1 cup Shaoxing wine (240 ml)
• ▢3 tablespoons light soy sauce (45 ml)
• ▢1 tablespoon dark soy sauce (15 ml)
• ▢1 tablespoon oyster sauce (15 ml)
• ▢3 pieces star anise
• ▢5 cloves
• ▢3 bay leaves
• ▢1 tablespoon sugar (12g)
• ▢2 pounds daikon radish (1 kg, peeled and cut into 1-½ inch pieces)
• ▢¼ cup chicken stock or water (mixed with 2 teaspoons cornstarch)
• ▢Salt (to taste)
• ▢2 scallions (cut on a diagonal into 1-inch pieces)

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