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Instant Pot Chicken Pho | Platings + Pairings
Ingredients
- 14 oz rice noodles
- 1 Tbsp olive oil extra virgin
- 1 large yellow onion halved
- 1 2-inch piece ginger cut into 1/4 inch slices and slightly smashed
- 3 cardamom pods lightly smashed
- 1 cinnamon stick
- 1 Tbsp coriander seeds
- 3 star anise pods
- 5 cloves
- 1 fuji apple peeled, cored and cut into 1/2 chunks
- 1/2 cup coarsley chopped cilantro leaves
- 6 chicken thighs bone-in, skin-on
- 3 Tbsp fish sauce
- 1 Tbsp sugar
- 8 cups water
- 1 1/2 tsp kosher salt
- TOPPINGS
- 1 lime cut into wedges
- 2 jalapenos thinly sliced
- 1/2 red onion thinly sliced and soaked in cold water for 10 minutes
- Fresh herbs (mint, cilantro, basil)
- Bean sprouts
- Sriracha sauce
- Daikon radish sprouts (optional)
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