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Instant Pot Mac and Cheese {Gluten-free}| 21 Day Fix Instant Pot Mac and Cheese {Weight Watchers Freestyle} - Confessions of a Fit Foodie
Ingredients
- 1 head of cauliflower, cut into florets
- 2 1/2 cups of chicken broth (can sub water)
- 2 cups of water
- 1 box of elbow pasta (I used gluten free Barilla)
- 4 tsp of vegan butter or ghee (can sub regular butter)
- 2 cups of freshly shredded cheese – I highly recommend sharp cheddar with a small amount (2 T) of pecorino romano mixed in (plus additional for topping, if desired)
- 1/2 tsp garlic powder
- 1/2 tsp dry mustard
- 1 tsp Himalayan salt
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