• Shopping List
• Meal Planner
• Collection

Instant Pot Mac and Cheese {Gluten-free}| 21 Day Fix Instant Pot Mac and Cheese {Weight Watchers Freestyle} - Confessions of a Fit Foodie

Ingredients

• 1 head of cauliflower, cut into florets
• 2 1/2 cups of chicken broth (can sub water)
• 2 cups of water
• 1 box of elbow pasta (I used gluten free Barilla)
• 4 tsp of vegan butter or ghee (can sub regular butter)
• 2 cups of freshly shredded cheese – I highly recommend sharp cheddar with a small amount (2 T) of pecorino romano mixed in (plus additional for topping, if desired)
• 1/2 tsp garlic powder
• 1/2 tsp dry mustard
• 1 tsp Himalayan salt

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App