Instant Pot Spaghetti

Ingredients

INGREDIENTS

1 tablespoon olive oil

2 pound ground beef

2 teaspoon kosher salt

2 teaspoon onion powder

1 teaspoon garlic powder

2 cups water, divided

2 (24-ounce) jar marinara or tomato-based pasta sauce

8 ounces dry spaghetti

Grated Parmesan cheese, for serving

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

Sauté the beef. Once heated, add the olive oil, season with the salt, onion powder, and garlic powder.
Add 1/2 cup of the water, then the sauce. Add the sauce and stir to combine well.
Break the spaghetti in half and layer in the pot. Spread them in one or two layers over the ground beef mixture. Do not stir from this point on.
Add the remaining water but don’t stir.
Set the pressure cooker to HIGH for 15 minutes cook time. Seal the pressure cooker. The cooker should take between 10 and 12 minutes to come up to pressure.
Use a quick release to release pressure and stir. Serve immediately with Parmesan cheese.