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Involtini Met Venkelrisotto | Colruyt
Ingredients
- 4 involtini (beenhouwerij)
- 2 venkelknollen
- 1 bosje waterkers
- 2 teentjes knoflook
- 1 sjalot
- 50 g parmezaan (blok)
- 3 eetl. boter
- 300 g risottorijst
- 8 dl kippenbouillon (1 blokje opgelost in 8 dl heet water)
- 1 koffiel. tijm (gedroogd)
- peper en zout
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