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IP Potato Bacon Soup
Ingredients
- 6 slices bacon, cut into 1/2" pieces
- 1 large yellow onion, finely chopped
- 1/4 c. all-purpose flour
- 2 cloves garlic, finely chopped
- 1 tsp. fresh thyme leaves
- 4 c. low-sodium chicken broth
- 2 1/2 lb. russet potatoes (about 5 medium), peeled and cut into 1/2" cubes
- 1 1/2 c. half-and-half
- Kosher salt
- Freshly ground black pepper
- 1/2 c. sour cream, plus more for serving
- Shredded cheddar cheese and sliced chives, for serving
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