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Ip Tuscan Chicken Rigatoni Ip Tuscan Chicken Rigatoni
Ingredients
- 1 pound of fresh/thawed boneless, skinless chicken
- 1 box of pasta ( I use GF Rigatoni- 10 ounces ) 16 oz box of regular pasta works too!
- 1 container of chicken stock (32oz carton)
- 10 ounce jar of sun dried tomatoes (in oil). (roughly chopped or pureed based on preference and picky eaters- see blog)
- 1 Tbs seasoned oil from jar of sun dried tomatoes
- ¾ of an 8 ounce block of cream cheese
- Fresh spinach (optional)
- Spices to taste: fresh or dried basil, garlic, onion, pepper, Salt. Red pepper flakes optional
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