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IPot Enchilada Soup

Ingredients

• Soup:
• 1 tsp oil , Or use 3 tbsp broth to saute
• 1/2 (0.5 ) medium onion , chopped
• 4 cloves of garlic , finely chopped
• 6 oz (170.1 g) mushrooms , a combination or white, cremini or other)
• 1/3 cup (39 g) walnuts
• 1/2 - 1 (1/2 to 1 ) jalapeno chopped
• 1 green bell pepper , chopped
• 1/2 (0.5 ) red bell pepper chopped
• 2 tbsp or more enchilada seasoning (see below)
• 1/4 cup (42.5 g) dry quinoa
• 2 oz soy curls (optional)
• 1/3 cup (51.33 g) corn
• 1 cup (245 g) tomato sauce or puree
• 1.5 cups (352.5 ml) veggie broth or vegan chikin flavored broth or water
• 3/4 tsp (0.75 tsp) salt (slightly less if the broth is salted)
• Enchilada seasoning:
• 1/2 tsp (0.5 tsp) each of chipotle pepper powder , ancho chili powder, cumin, oregano, chipotle pepper flakes, garlic powder, onion powder.
• 3/4 tsp (0.75 tsp) smoked paprika or a mix of sweet & smoked, as all smoked can be hot
• 1/4 tsp (0.25 tsp) cinnamon
• dashes of black pepper cayenne, thyme (optional)

Directions