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Italian Black Rice Pie
Ingredients
- 2½ c. vegetable stock
- 8 oz.Italian Black Rice
- 2 T. extra-virgin olive oil
- 3 oz. capicola, small dice
- 4 oz. asparagus, 1” pieces
- 5 oz. Cremini or button mushrooms, sliced
- 2 oz. goat cheese
- ¾ c. shredded Parmesan
- 6 eggs
- 1 8” convenience pie crust
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