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Italian Cannoli Cake With Rum And Chocolate Ganache Italian Cannoli Cake With Rum And Chocolate Ganache - Parsnips And Pastries

Ingredients

1 stick unsalted butter, room temperature
1 cup sugar
1 teaspoon vanilla
2 eggs, room temperature
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup buttermilk, room temperature
FOR THE FILLING:
3/4 cup drained ricotta*
3/4 cup mascarpone
1/2 cup confectioners sugar
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon orange zest
1/2 cup finely chopped dark chocolate
Pinch salt
FOR THE BUTTERCREAM:
1/2 cup butter, room temperature
2 cups confectioners sugar
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
1/2 teaspoon orange extract
2 tablespoons heavy cream
FOR THE RUM SOAK:
3 tablespoons simple syrup
3 tablespoons rum
1/2 teaspoon orange extract
FOR THE GANACHE:
1/2 cup semisweet chocolate
1/2 cup heavy cream

Preparation

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Italian Cannoli Cake With Rum And Chocolate Ganache Italian Cannoli Cake With Rum And Chocolate Ganache - Parsnips And Pastries

Ingredients

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Preparation

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