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Italian Chops With Pasta
Ingredients
- 4 bone-in pork loin chops (8 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 1 medium green pepper, chopped
- 1 medium red onion, chopped
- 3 garlic cloves, minced
- 1/3 cup dry red wine or chicken broth
- 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
- 1-1/2 teaspoons Italian seasoning
- Hot cooked penne pasta
- Shredded Parmesan cheese, optional
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