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6 Servings
Total Time: 1hr 10min
Shared By Dave Walaszek
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Italian Meatloaf

Ingredients

  • For the Meatloaf:
  • 1 1/2 pounds ground beef (or a mixture of beef and pork)
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup whole milk
  • 1/4 cup finely diced bell pepper (red or green)
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs
  • 1/2 cup marinara sauce (plus extra for topping
  • For the Topping:
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • Fresh basil leaves, for garnish
  • 5. Bake:
  • Place the meatloaf in the preheated oven and bake for 45 minutes
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Directions

1. Preheat and Prepare:

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, combine the breadcrumbs and milk. Let them sit for a few minutes to absorb the liquid.

2. Mix the Meatloaf:

  1. In a large mixing bowl, combine the ground beef, soaked breadcrumbs, grated Parmesan cheese, diced onion, diced bell pepper, minced garlic, chopped parsley, chopped basil, dried oregano, dried thyme, salt, and black pepper.
  2. Crack the eggs into the mixture and gently combine all the ingredients. Be careful not to overmix, as this can make the meatloaf tough.

3. Form the Meatloaf:

  1. Shape the meat mixture into a loaf shape and place it in a greased or parchment-lined baking dish

4. Top with Marinara:

  1. Pour 1/2 cup of marinara sauce evenly over the meatloaf.

Add Topping:

  1. After 45 minutes, remove the meatloaf from the oven and spread the remaining marinara sauce over the top.
  2. Sprinkle the shredded mozzarella cheese evenly over the sauce

7. Finish Baking:

  1. Return the meatloaf to the oven and continue baking for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C) and the cheese is melted and bubbly.

8. Garnish and Serve:

  1. Remove the Italian Meatloaf from the oven and let it rest for a few minutes.
  2. Garnish with fresh basil leaves before slicing and serving.

Tips and Variations:

Tips:

  1. For a juicy meatloaf, use ground beef with a higher fat content, like 80/20.
  2. Allow the meatloaf to rest for about 10 minutes after baking. This helps the juices redistribute, ensuring a moist and flavorful result

Variations:

  1. Experiment with different ground meats. Ground pork or a mixture of beef and pork can add extra depth of flavor.
  2. Spice it up with crushed red pepper flakes or diced hot peppers if you like a little heat.

Customization:

  1. Serve your Italian Meatloaf alongside garlic mashed potatoes and steamed vegetables for a classic comfort food meal

Storage:

  1. Leftover meatloaf can be refrigerated in an airtight container for up to three days. Reheat slices in the microwave or in the oven for a quick and satisfying meal
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