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Italian Salad {Easy, Healthy, & Delicious!} | Chelsea's Messy Apron

Ingredients

• Ingredients
• For the Dressing
• 1 cup loosely packed fresh flat-leaf Italian parsley, chopped (measured into 1 cup before chopping)
• 1/4 cup packed fresh basil leaves, chopped
• 1/2 teaspoon dried oregano
• 2 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1 teaspoon white sugar
• Freshly cracked black pepper and fine sea salt
• 3/4 cup extra virgin olive oil
• For the Salad
• 1 large head romaine lettuce, washed, dried and cut into bite-sized pieces
• 3/4 cup English cucumbers, halved and quartered
• 1/2 cup artichokes, drained and coarsely chopped (Note 1)
• 1/2 cup grape tomatoes, halved
• 1/3 cup pitted black olives, halved
• 1 large avocado, chopped or thinly sliced
• Freshly grated Parmesan cheese, optional to top salad with
• Croutons, store-bought or homemade, parmesan cheese, added to preference
• Optional: pepperoncinis

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