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Shared By Amy Schultz

Italian Sausage Bow Tie Pasta

Ingredients

  • 1 package (12 oz.) bow tie pasta
  • 2 tablespoons olive oil
  • 1 pound mild Italian sausage, casings removed
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup diced onion
  • 4 cloves garlic, minced
  • 1 can (28 oz.) Italian-style plum tomatoes, drained and coarsely chopped
  • 1-1/2 cups heavy cream
  • 1 cup packed spinach leaves, cut into thin strips
  • Fresh parsley, minced (optional)

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