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Italian Sausage, Peppers, and Onions

Ingredients

• 1 pound sweet or hot Italian sausages (or a combination of the two), cut crosswise into thirds
• 1 pound small red potatoes, cut into large chunks
• 1 large (about 1 pound) onion, cut into 12 wedges
• 2 red and/or yellow peppers, cut lengthwise into 8 pieces
• A few sprigs rosemary
• About 1 tablespoon olive oil
• A heaping teaspoon kosher salt
• Freshly cracked black pepper

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