24 Pieces
Collection: Pasta

Italian Stuffed Shells

Ingredients

  • 20-24 jumbo pasta shells
  • 15 oz. part skim ricotta
  • 1/2 cup basil pesto
  • 1 cup shredded mozzarella cheese
  • 1 large egg
  • 2 cups fresh spinach, finely chopped
  • 1 jar {24 oz.} pasta sauce

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