Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Italian Style Omelette
Ingredients
- 2 eggs
- 2 tomato, diced
- 2 tbsp fresh basil, chopped
- 1 tbsp water
- 1 tsp minced garlic
- 1/4 cup mozzarella cheese
- 1 tsp extra virgin olive oil
- 1 tbsp lite milk
Get the App
Directions
- Wash and chop the tomatoes. Add to a fry pan with garlic and sauté for 3-5 minutes in olive oil.
- Prepare the egg mixture in a bowl by beating together the eggs, milk, water, salt and pepper.
- Heat a non-stick pan on medium heat. Brush with oil and immediately pour the egg mixture in to evenly cover the bottom of the pan.
- Fold the omelette in half and gently slide it onto a plate.
- Serve right away.
- As the eggs start cooking sprinkle the mozzarella cheese, add the tomatoes and shredded basil.
- Cooking should take 2 minutes.
Chrome Extension
