Jalapeño Cranberry Dip

Ingredients

12 oz fresh, uncooked cranberries

1/4 C green onions

2 fresh jalapeño peppers

2 T cilantro chopped

Almost 1 C sugar ( adjust for taste)

1 T lemon juice

1/8 t salt

16 oz cream cheese (whipped)

Box of Ritz crackers

Directions

Use hand food chopper to chop cranberries - don’t use food processor
Chop green onion, jalapeño peppers and cilantro
In a med sized bowl add all the above chopped ingredients
Add sugar, lemon juice and salt on top of cranberry mix and stir gently till blended
Cover with plastic wrap and place in frig overnight
Take cranberry mixture out of the frig and stir all ingredients together. Strain out all liquid using a colander
Whip softened cream cheese with a hand mixer until smooth - 2 mins - and spread over the bottom of a nice pie plate
Pour cranberry mix atop the cream cheese and keep in frig until ready to serve
Use a spoon to spread over Ritz crackers and enjoy

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