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Jambalaya
Ingredients
- 3 tablespoons olive oil, divided
- 2 ribs celery, chopped
- 1 white onion, diced
- 3 small bell peppers, cored and diced
- 1-2 jalapeno peppers, seeded and finely chopped
- 4 cloves garlic, minced
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- 1 pound andouille sausage, thinly sliced into rounds
- 3 cups chicken stock
- 1 (14 oz) can crushed tomatoes
- 1 1/2 cups uncooked short grain white rice
- 2 tablespoons cajun seasoning
- 1 bay leaf
- 1 teaspoons thyme, crushed
- 1/4 teaspoon cayenne pepper
- 1 pound raw shrimp, peeled and deveined
- 1 cup thinly-sliced okra (optional)
- salt and pepper
- Optional garnishes:
- chopped fresh parsley
- thinly-sliced green onions
- hot sauce
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