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Japanese Cucumber Salad {Sunomono}
Ingredients
- 2 medium-sized Japanese or English cucumbers
- 2 tablespoons rice wine vinegar
- 1 tablespoon sugar
- 1 teaspoon soy sauce
- ½ teaspoon salt
- ½ teaspoon sesame seeds toasted (optional)
- ¼ teaspoon sesame oil optional
- Thinly sliced seaweed such as wakame or nori for garnish
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