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Japanese Milk Bread

Ingredients

• Tangzhong
• 3 tablespoons water
• 3 tablespoons milk, whole preferred
• 2 tablespoons unbleached bread flour
• Dough
• 2 1/2 cups unbleached bread flour
• 2 tablespoons Baker's Dry Milk
• 1/4 cup granulated sugar
• 1 teaspoon table salt
• 1 tablespoon instant yeast
• 1/2 cup milk, whole preferred
• 1 large egg
• 4 tablespoons unsalted butter, melted

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