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Julia Child's Sauté de Boeuf – Beef Sauté with Cream & Mushroom Sauce

Ingredients

• Ingredients:
• 1/2 pound fresh mushrooms
• 2 tablespoons butter
• 1 tablespoon good cooking oil
• 3 tablespoons minced shallots
• 1/4 teaspoon salt
• pinch of pepper
• 2 1/2 pounds filet of beef
• 2 tablespoons butter and 1 tablespoon cooking oil, more if needed
• 1/4 cup Madeira or dry white vermouth
• 3/4 cup beef stock
• 1 cup whipping cream
• 2 tablespoons cornstarch blended with 1 tablespoon of the cream
• salt and pepper
• 2 tablespoons softened butter
• parsley sprigs

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