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Julia Child's Sauté de Boeuf – Beef Sauté with Cream & Mushroom Sauce
Ingredients
- Ingredients:
- 1/2 pound fresh mushrooms
- 2 tablespoons butter
- 1 tablespoon good cooking oil
- 3 tablespoons minced shallots
- 1/4 teaspoon salt
- pinch of pepper
- 2 1/2 pounds filet of beef
- 2 tablespoons butter and 1 tablespoon cooking oil, more if needed
- 1/4 cup Madeira or dry white vermouth
- 3/4 cup beef stock
- 1 cup whipping cream
- 2 tablespoons cornstarch blended with 1 tablespoon of the cream
- salt and pepper
- 2 tablespoons softened butter
- parsley sprigs
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