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Kale Quinoa Salad Recipe

Ingredients

• ½ cup olive oil
• 4 tablespoons lemon juice
• 2 small cloves of garlic minced
• 1 teaspoon dijon mustard
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 6 cups kale leaves * (cut into thin strips)
• 2 cups cooked quinoa (white, red, or tricolor quinoa would all work)
• 1 can chickpeas, drained and rinsed ((15 oz.))
• 1 head of broccoli (chopped into small pieces)
• 1 avocado (cut into cubes)
• 1 cup pomegranate arils (or dried cranberries)
• 1 cup sliced almond (lightly toasted)
• 1 cup crumbled feta cheese (optional)

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