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Kale Salad

Ingredients

• Ingredients
• 8 cups kale (loosely packed; washed & torn into bite-sized pieces)
• 1/3 cup feta cheese crumbled
• 1/3 cup dried cranberries
• 1/4 cup sliced almonds
• Dressing
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon honey (or maple syrup)
• 1/4 teaspoon dijon
• 1 teaspoon lemon juice
• salt & pepper
• Instructions
• Tear kale into bite-sized pieces (making sure to remove the thick part of the stem). Wash, then spin dry.
• In a large bowl, massage the kale with clean hands for 1-2 minutes, until soft and bright green.
• Add the feta, cranberries and almonds.
• Shake together vinaigrette ingredients. Add to salad and toss. Serve immediately.
• Storage
• This kale salad can be made up to 1 day ahead and stored in the fridge. Almonds will soften so you may wish to add them fresh.
• You can prep your dressing and kale up to 1 week ahead for easy salad prep.

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