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Kale Salad
Ingredients
- Ingredients
- 8 cups kale (loosely packed; washed & torn into bite-sized pieces)
- 1/3 cup feta cheese crumbled
- 1/3 cup dried cranberries
- 1/4 cup sliced almonds
- Dressing
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon honey (or maple syrup)
- 1/4 teaspoon dijon
- 1 teaspoon lemon juice
- salt & pepper
- Instructions
- Tear kale into bite-sized pieces (making sure to remove the thick part of the stem). Wash, then spin dry.
- In a large bowl, massage the kale with clean hands for 1-2 minutes, until soft and bright green.
- Add the feta, cranberries and almonds.
- Shake together vinaigrette ingredients. Add to salad and toss. Serve immediately.
- Storage
- This kale salad can be made up to 1 day ahead and stored in the fridge. Almonds will soften so you may wish to add them fresh.
- You can prep your dressing and kale up to 1 week ahead for easy salad prep.
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