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4 Servings
Shared By Racheldawson

Keto Cheese Shell Taco Cups

Ingredients

  • CHEESE CUPS:
  • 6-8 slices of cheddar cheese
  • SALSA:
  • 2 Roma tomatoes, diced
  • 3 Tbsp diced red onion
  • 1/2 Fresh jalapeno, diced finely
  • Juice from 1 lime
  • 3 Tbsp Cilantro
  • Other Optional:
  • Sour Cream
  • Ground Beef with taco seasoning
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Directions

  1. Preheat oven to 375.
  2. Place slices of cheese on parchment lined baking sheet with few inches in between slices.
  3. Bake for another 5 minutes or until bubble and just starting to brown at edges.
  4. Remove baking sheet and let cool a couple of minutes.
  5. Carefully pick up slices and place in muffin tin to form a cup shape. Let cool additional 10 minutes.

Salsa:

  1. Place roma tomatoes, onions, jalapeno, lime juice and cilantro in medium covered bowl in fridge for at least 30 minutes or serve immediately - it gets more flavorful the longer it is in the fridge
  2. Assemble cups by filling with preferred fillings and enjoy

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