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Keto Cheese Shell Taco Cups

Ingredients

• CHEESE CUPS:
• 6-8 slices of cheddar cheese
• SALSA:
• 2 Roma tomatoes, diced
• 3 Tbsp diced red onion
• 1/2 Fresh jalapeno, diced finely
• Juice from 1 lime
• 3 Tbsp Cilantro
• Other Optional:
• Sour Cream
• Ground Beef with taco seasoning

Directions

Preheat oven to 375.
Place slices of cheese on parchment lined baking sheet with few inches in between slices.
Bake for another 5 minutes or until bubble and just starting to brown at edges.
Remove baking sheet and let cool a couple of minutes.
Carefully pick up slices and place in muffin tin to form a cup shape. Let cool additional 10 minutes.

Salsa:
Place roma tomatoes, onions, jalapeno, lime juice and cilantro in medium covered bowl in fridge for at least 30 minutes or serve immediately - it gets more flavorful the longer it is in the fridge

Assemble cups by filling with preferred fillings and enjoy