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Keto Pumpkin-Spice Mousse Tart With Chocolate-Almond Crust
Ingredients
- FOR THE TART:
- 8 oz cream cheese, softened to room temperature
- 1/4 cup plus 2 Tbsp Lakanto sugar-free powdered monkfruit sweetener or other sugar-free powdered sugar substitute, sifted, divided
- 1/2 cup pumpkin puree
- 1½ tsp pumpkin pie spice, plus more for sprinkling
- 1½ tsp vanilla extract, divided
- 1 cup heavy cream, divided
- 1 recipe Keto Chocolate-Almond Tart Crust (see below) or other 9-inch keto tart or pie crust
- FOR THE CHOCOLATE-ALMOND TART CRUST:
- 3/4 cup raw almonds
- 1/4 cup coconut flour
- 1/4 cup Swerve granulated sugar free sweetener or other granulated keto sweetener
- 1/4 cup cocoa powder
- 1/8 tsp salt
- 2 Tbsp butter, softened
- 1 Tbsp cold water
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