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Kimchi Fried Rice
Ingredients
- 3 tablespoons unsalted butter
- ½ small onion, medium dice
- 1 cup roughly chopped kimchi (6 ounces)
- 2 tablespoons kimchi juice, or to taste
- ½ cup small-dice Spam, ham or leftover cooked meat
- 2 cups cooked, cooled rice (preferably short-grain)
- 2 teaspoons soy sauce, or to taste
- 1 teaspoon sesame oil, or to taste
- 2 teaspoons vegetable oil
- 2 eggs
- Salt to taste
- Crumbled or slivered nori (roasted seaweed) for garnish
- Sesame seeds for garnish
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