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Kimchi Udon With Scallions Recipe
Ingredients
- 5 tablespoons unsalted butter, divided
- 1 cup finely chopped kimchi, plus ⅓ cup kimchi juice
- 2 tablespoons gochujang (Korean hot pepper paste)
- ½ cup low-sodium chicken broth
- 1 pound fresh or frozen udon noodles
- Kosher salt
- 4 large egg yolks, room temperature
- 3 scallions, white and pale-green parts only, thinly sliced on a diagonal
- 1 tablespoon toasted sesame seeds
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