Two packages - lemonade mix/1 -14 oz can condensed sweetened milk/24 ounce frozen whipped topping/2-8 "inch graham cracker pie crust/1 cup powderd sugar
Whisk lemonade mix sweet and condensed milk until combined/fold in sugar & cool Whip until light and fluffy/Spred into both 8" inch graham cracker pie crust/refrigerate for 30 minutes/spred remaing 8 oz cool whip on both pies/return to the refrigerator for one hour/