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Korean Army Stew

Ingredients

• 150g luncheon meat, in 5cm x 0.5cm slices
• 2 chicken or pork sausages, sliced diagonally
• 4 rashers bacon, cut into 1cm strips
• 3 pcs tofu, sliced 1cm thick
• 100g enoki mushrooms
• 5 shiitake mushrooms
• ½ cup chopped kimchi
• 4 stalks spring onions, thickly sliced
• 1 tbsp Korean chilli bean paste (gochujang)
• 1 tbsp Korean chilli flakes (gochugaru)
• 1.5 tbsp mirin
• 2 tsp light soy sauce
• ½ tbsp minced garlic
• ½ tbsp sugar
• 3 cups chicken stock
• ½ cup Korean rice cakes, sliced
• 1 packet instant noodles
• 2 cheese slices

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