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Korean Barbecue Jackfruit Sandwiches

Ingredients

• 2-20 oz. cans young green jackfruit in brine or water
• 3/4 cup water
• 1/2 cup soy sauce
• 1/3 cup light brown sugar
• 1/4 cup tomato paste
• 2 tablespoons rice vinegar
• 2 tablespoons sriracha sauce (or to taste)
• 1 1/2 teaspoons fresh grated ginger
• 1 teaspoon sesame oil
• 1 tablespoon grape seed oil (or another neutral flavor vegetable oil)
• 1 medium onion, sliced and separated into strips
• 2 garlic cloves, minced
• 1/4 cup tahini
• 2 tablespoons rice vinegar
• 2 teaspoons soy sauce
• 2 teaspoons agave or maple syrup
• 2-4 tablespoons water
• 3 cups shredded cabbage
• 1 red bell pepper, cut into very thin strips
• 2 tablespoons finely chopped fresh cilantro, packed
• 2 scallions, chopped
• 4-6 burger buns or sandwich rolls, sliced open

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