• Shopping List
• Meal Planner
• Collection

Korean Bulgogi

Ingredients

• 1.5 lb beef**, cut into thin slices (1.5” long, 3/4” wide, 1/8” thick)
• 1 medium onion, sliced into long thin slivers
• 4 garlic cloves, mashed
• 1/4 tsp beef buillon powder (or just toss a cube in there)
• 1/3 tsp. pepper
• 2 Tbs. sesame oil
• 1/4 cup soy sauce
• 2 Tbs. sugar (if using raw sugar, add 1/2 Tbs. more)
• 1-2 carrots, OPTIONAL, sliced into thin strips (1/8” thick, 1” long)
• ****Preferably a medium/tender cut (loin, flank, short plate)
• I have added baby Bok Choy and snow peas as well as any other vegetable lying in my drawer in the fridge.

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App