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Kung Pao Chicken Recipe

Ingredients

• 1 cup water
• 1/2 cup uncooked white rice
• 1/2 T vegetable oil
• 1/2 pound skinless, boneless chicken breast halves - cut into chunks
• 1 tablespoons cornstarch
• 1/8 tsp crushed red pepper
• 3 tablespoons soy sauce
• 2 teaspoon rice wine vinegar
• 2 teaspoons brown sugar
• 1/4 pound snow peas
• 1 bell pepper
• 1/4 cup sliced onion
• 4 ounces chopped peanuts