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Kung Pao Chicken ~ Recipe
Ingredients
- 2 boneless skinless chicken breast
- 2 tsp. dark soy sauce
- 2 tsp. shaoxing wine
- 2 tsp. corn starch
- 1/4 tsp. white pepper
- 1 tsp. dark soy sauce
- 1 Tbs. light soy sauce
- 1 Tbs. black vinegar
- 1 Tbs. sugar
- 3 Tbs. chicken stock
- 2 Tbs. cooking oil
- 1 Tbs. Szechuan peppercorn, lightly ground
- 10 to 15 dried chilies
- 2 tsp. chopped garlic
- 2 tsp. chopped ginger
- 2 to 3 green onions, 1/2-inch pieces
- 1/3 cup roasted peanuts
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