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Leek and parmesan risotto

Ingredients

• butter 25g
• olive oil 1 tbsp
• spring onions 4, chopped
• leeks 2, trimmed and finely chopped
• garlic 2 cloves, sliced
• arborio rice 150g
• white wine a glass
• vegetable or chicken stock 750ml
• parmesan (or vegetarian alternative) 25g, finely grated 

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