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Lemon and mint cheesecake recipe 36 ratingsRate Leave a comment Serves 8 25 mins to prepare and 25 mins to cook, 3 hrs 00 mins to cool 375 calories / serving
Ingredients
- Ingredients
- 120g digestive biscuits, pulsed into fine crumbs
- 75g unsalted butter, melted
- 20g gelatine
- 2tbsp lemon juice
- 400g low-fat soft cheese
- 200g golden caster sugar
- 300g low-fat Greek yogurt
- 1½tsp peppermint flavouring
- finely grated zest of 1 lemon
- For the lemon sauce
- juice of ½ lemon
- 100g lemon curd
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