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Lemon-Basil Butter Chicken Skillet

Ingredients

• 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
• 3 tablespoons lemon juice
• 1 teaspoon dried basil leaves
• 3 tablespoons cornstarch
• 2 tablespoons butter
• 4 bone-in chicken thighs with skin (about 1 lb)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 teaspoons finely chopped garlic

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