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Lemon-Basil Butter Chicken Skillet
Ingredients
- 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 3 tablespoons lemon juice
- 1 teaspoon dried basil leaves
- 3 tablespoons cornstarch
- 2 tablespoons butter
- 4 bone-in chicken thighs with skin (about 1 lb)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons finely chopped garlic
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