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4 Pieces
Collection: Zapisane
Recipe By: Tiffany
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Lemon Chicken & Asparagus Foil Packs - Creme De La Crumb
Ingredients
- 4 boneless skinless chicken breasts pounded to even thickness, OR 6-8 boneless skinless chicken thighs (see note)
- 1 large bundle of asparagus spears (about 1 pound)
- 1 lemons, divided
- 1 teaspoon minced garlic
- 3 tablespoons butter, melted
- 1½ teaspoons Italian seasoning
- salt and pepper to taste
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