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Lemon Cranberry Muffins
Ingredients
- 2 cups all-purpose flour
- 1 ¼ cups white sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup lemon juice
- ¾ cup milk
- 2 eggs
- ½ cup vegetable oil
- 1 cup cranberries, halved
- ⅓ cup toasted slivered almonds
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