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Lemon herb chicken breast
Ingredients
- 3 chicken breasts
- Marinade—
- 1 large lemon, juiced and zested
- 1/4 cup olive oil
- 2 tsp garlic powder
- 2 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp dried oregano
Directions
- 1) Rinse chicken breast in warm water and pat dry, place all breasts into 1 gallon size ziploc bag
- 2) In small bowl, whisk together marinade ingredients and pour in ziploc bag over top of chicken breasts. Ensure there is as little air as possible in the bag, then massage the marinade into the breasts for a few minutes. Refrigerate ziploc bag with contents for at least 2 hours (or overnight if possible)
- 3) When ready to cook, preheat oven to 425 and let breasts come to room temperature on foil lined baking sheet (takes about 20 mins). Place chicken on baking sheet and drizzle marinade contents on top of breasts
- 4) Bake uncovered for 20 mins, then remove from oven. Flip breasts over and bake for additional 10 mins until chicken is done
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