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Lemon Meringue Pie
Ingredients
- 1 pastry crust for a 9 inch pie
- 3-4 large lemons
- 1 3/4 cups sugar
- 3/4 cup cornstarch
- 1/4 tsp salt
- 6 egg yolks (save whites for meringue)
- 2 TBSP butter, cut up
- Meringue
- 6 egg whites
- 1/2 tsp cream tartar
- 1/2 cup sugar
Directions
Directions aren't available for this recipe.
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