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Lemon-Miso Tofu With Broccoli Recipe

Ingredients

• For The Lemon-Miso Sauce:
• ¾ cup just-boiled water
• 2 tablespoons white (shiro) miso paste 
• ¼ cup lemon juice (from 1 to 2 lemons)
• 2 tablespoons maple syrup or honey
• 1 tablespoon cornstarch 
• ½ teaspoon salt 
• 2 teaspoons roasted sesame oil 
• 2 garlic cloves, finely grated or a dash of garlic powder
• 1 (1-inch) piece fresh ginger, peeled and finely grated
• For The Tofu And Broccoli:
• ⅓ cup cornstarch
• Salt and pepper
• 1 (14- to 16-ounce) package extra-firm tofu, drained, patted dry and cut into 1-inch cubes
• Canola or vegetable oil 
• 1 pound broccoli (about 2 small heads), cut into small florets 
• 2 scallions, trimmed and thinly chopped
• Cooked rice, to serve

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