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Lemon Orzo Salad With Cannellini

Ingredients

• 8 ounces pasta
• 1 can cannellini, rinsed
• 4 cups sugar snap peas, cut into bite-size pieces
• ¼ cup extra-virgin olive oil
• Zest & juice of 1 lemon
• ¼ cup finely chopped dill, plus more for garnish
• 1 tablespoon minced shallot
• 2 teaspoons Dijon mustard
• ½ teaspoon salt
• ½ teaspoon ground pepper
• Parmigiana

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