Lemon Orzo Shrimp

Ingredients

Ingredients:

1 lb. raw shrimp, peeled and deveined S&P, to taste Paprika, 1/2 tsp

Avocado oil spray, 3-4 seconds

1 shallot, finely minced

3-4 garlic cloves, minced

1 cup dry orzo pasta

2.5-3 cups lower-sodium chicken or vegetable broth

Fat free half n half, 1/4 cup

Zest and juice of 1 lemon

Asparagus bunch

chopped Parmesan cheese, 2-3 tbsp

1 Tbsp. butter

Garnish (optional):

Chopped parsley

Chili flakes

Directions

1. Season shrimp with salt, pepper, and smoked paprika
2. In a pan, on medium high heat, spray avocado oil then sear the shrimp and cook until golden brown and cooked through, about 2-3 minutes per side. Remove shrimp and set to the side.
3. In the same pan, turn heat to medium low, add shallots and minced garlic and sauté until fragrant, about 1-2 minutes
4. Stir in orzo pasta and let it toast for 2-3 minutes, stirring occasionally.
5. Gradually add broth to the orzo, stirring often, until the orzo is cooked and creamy, about 10-15 minutes. Add more broth as needed to keep the orzo from sticking.
6. Add lemon juice+zest, half n half, Parmesan cheese and the asparagus
7. Garnish parsley and chili flakes then enjoy

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