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Lemon Pasta
Ingredients
- 8 oz uncooked whole-wheat spaghetti
- 2/3 Tbsp unsalted butter, or 2 teaspoons
- 2 tsp olive oil
- 1/2 cup(s) canned chicken broth, or less as needed
- 1 large egg(s), beaten
- 1/3 cup(s) grated Parmesan cheese
- 3 Tbsp fresh lemon juice, or to taste
- 2 1/2 tsp lemon zest, or to taste
- 1/2 tsp table salt, or to taste
- 1/4 tsp black pepper, freshly ground, or to taste
- 1/4 cup(s) fresh parsley, fresh, minced
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