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Lemon Pudding Cakes

Ingredients

• 3 large eggs, separated
• 1 cup milk (low-fat or whole)
• 2 teaspoons lemon zest, from 2 lemons
• 6 tablespoons fresh lemon juice, from 2 lemons
• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon salt
• 6 tablespoons all-purpose flour
• 1 cup sugar
• Fresh berries and confectioners’ sugar, for serving (optional)

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