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Lemon Rosemary Chicken
Ingredients
- 4
- 8 ounces chicken breasts, boneless and skinless
- 2
- cups Italian dressing
- 5
- rosemary sprigs (1 for glaze and 4 for garnish)
- juice of 1/2 a lemon
- salt and pepper, to taste
- 1/4
- cup olive oil
- 4
- teaspoons minced garlic
- 3
- cups fresh baby spinach
- 1
- cup tomatoes, diced
- 1
- pound angel hair pasta
- 4
- lemon wheels, to garnish
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